Salate und Beilagen - HOTEL & RESTAURANT LINDENHOF HAMM-Hotel-Internationale Küche im Restaurant Lindenhof

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Hauptmenü:

SPEISEKARTE

  

                                                                                                                

                            Bauernsalat  nach griechischer Art                                                                   

                                                       Gemischter Salat   
mit Thunfisch                                                       


                                                       
Gemischter Salat   
mit Gyros und Zaziki                                        

                                                       Gemischter Salat   mit gebratenen Garnelen                               

                                                       Gemischter Salat   mit gebratenen Muscheln                                

                                                       Gemischter Salat   
mit gegrilltem Hähnchenbrustfilet             


                                                                                         

                                     Beilagen je Portion

                                           

                                                                                                      ( zu den Hauptgerichten )


                                    Pommes Frites                                                                            

                                                         Djuwetschreis                                                                                   
                                                        
                                                         Butterreis                                                                                            

                                                         Kroketten                                                                                  
                                                             
                                                         Kartoffelecken                                                                          

                                                         Röstitaler                                                                                     
 

                                                         
Gemüse der Saison                                                                  

                                                         Bratkartoffeln  
mit Speck und Zwiebeln                                    

                                                         
Frische Gebratene Champignons  mit Zwiebeln                    

                                                         Folienkartoffel  mit Zaziki                                                        




                                                           

 
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